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SEASONAL MENU

28 Oct 2019 - 22 Dec 2019

€ 34.50 p.p.

Gilze-Tilburg

STARTERS 

Smoked salmon Rouleau | crab | cream cheese

€ 13,95

 Vitello tonato  | veal roast | tuna mayonnaise | capers | sun dried tomatoes

€ 13,95

 

 MAIN COURSES

 Saltimbocca  | veal entrecote | tomato salsa | sage | mozzarella | serrano ham

€ 23,95

 

Cod fish | gamba skewer | sereh | sea lavender | saffron champagne sauce

€ 21,50

 

 DESSERTS

Trio of white chocolate | crème brûlée of vanilla and white chocolate |
white chocolate ice cream | white chocolate peanut brittle

€ 8,50

 Nougatine parfait  | homemade caramel sauce

€ 7,50

 

AS A THREE COURSE MENU:

€ 32,50