Group dining with buffet options
One of the options for dining with a group is choosing one of our buffet arrangements, available in various formats (from 50 guests). The dinner suggestions that are normally served at the table can largely also be offered in buffet style. In addition, we offer the following buffet suggestions (click on the buffet option):
Dinchbuffet Basic at €42,50 per person
*Glass bubbles
*Soup served with baguette, herb butter and tapenade
*Delicious homemade puff pastry vol-au-vent
Cold Buffet:
Smoked salmon fillet, herring with onions, mackerel, carpaccio, charcuterie of locally sourced meats, Ardennes ham with melon, Norwegian shrimp, beef & potato salad, various vegetarian salads and a selection of cold sauces
Hot Meat dishes: Meatballs in sauce, marinated pork tenderloin, chicken satay with peanut sauce, turkey fillet with mushroom sauce, vegetarian pasta
Warm fish dishes: baked salmon inin herb sauce, white fish fillet with Hollandaise sauce
Warm side dishes: Seasonal vegetables, potato garnishes, nasi or bami
Festive Dessert Buffet: Various types of ice cream, bavarois, pastries and fresh fruit
Possible extensions:
Butter-tender entrecôte, carved live by one of our chefs and served with truffle jus: €6,50 per person
Homemade prawn curry replacing the white fish: €4,75 per person
* The dishes are subject to change, the price is exclusive of drinks. We only serve our buffets in combination with a drinks package.
Dinnerbuffet Deluxe at €49,75 per person
*Glass of bubbles
*Soup with baguette, herb butter and tapenade
*Delicious homemade puff pastry vol-au-vent
Cold Buffet: Smoked salmon fillet, smoked eel, herring with onions, smoked mackerel, carpaccio, Parma ham with various types of melon, prawn salad with mango and red pepper, Dutch shrimp with homemade cocktail sauce, beef salad, potato salad, salmon salad, various vegetarian salads, assorted cold sauces
Hot Meat dishes: Honey-glazed ham with honey mustard sauce, marinated pork tenderloin, vegetarian pasta, oriental beef tenderloin tips, chicken satay with peanut sauce
Hot Fish dishes: Pan-fried salmon in herb sauce, homemade prawn curry
Hot side dishes: Seasonal vegetables, potato garnishes, basmati rice
Festive Dessert buffet: A selection of luxury pastries, fresh fruit, deluxe cakes and various types of ice cream
Possible extensions:
Butter-tender entrecôte, carved live by one of our chefs and served with truffle jus: €6,50 per person
Homemade prawn curry replacing the white fish: €4,75 per person
* The dishes are subject to change, the price is exclusive of drinks. We only serve our buffets in combination with a drinks package.
Brunch buffet Basic at €42,50 per person
*Glass of bubbles
*Soup with baguette, herb butter and tapenade
*Delicious homemade puff pastry vol-au-vent
Cold Buffet: Smoked salmon, herring with onions, smoked mackerel, carpaccio, charcuterie of locally sourced meats, Norwegian shrimp, beetroot carpaccio with goat’s cheese and smoked almonds, assorted breads with a variety of sweet and savoury spreads
Warm meat dishes: Meatballs in sauce, gyros, drumsticks, spare ribs with sesame soy sauce, satay with peanut sauce, turkey with mushroom sauce
Hot fish dishes: Salmon with pesto sauce, plaice fillet with herb Hollandaise
Warm side dishes: Seasonal vegetables, potato garnishes, vegetarian pasta, basmati rice
Festive Dessert Buffet: Various types of ice cream, bavarois, patisserie, fresh fruit
Possible additions:
Butter-tender sirloin steak, carved live by one of our chefs, served with truffle jus €6,50 per person
Homemade prawn curry as a replacement for the white fish €4,75 per person
Luxury Belgian chocolates with coffee/tea
€0,80 per piece
* Dishes are subject to change. Prices exclude beverages. Our buffets are served exclusively in combination with a drinks package.